Alberta Bacon and Egg Breakfast
Prep Time
15 minutes
Cook Time
50-55 minutes
Yields
6 servings

Ingredients

Crust

1 cup (250 ml) Five Roses Heritage Pasta Flour
1/2 cup (125 ml) butter, softened
2 tbsp (30 ml) liquid eggs

Filling

1 tsp (5 ml) butter
1 small onion, chopped
4 strips bacon, chopped
1 cup (250 ml) halved grape tomatoes
1/4 cup (60 ml) chives or green onions, chopped
2 cups (500 ml) liquid eggs
1/4 cup (60 ml) milk
salt and pepper, to taste
1 cup (250 ml) Canadian Mozzarella cheese, shredded

Directions

Crust

  1. Preheat oven to 375F (190C).
  2. Blend butter into flour using a rubber spatula. Use a fork to stir eggs into flour mixture until crumbly. Pat dough into the bottom of a buttered 7x11-inch (18x28 cm) or 9-inch (23cm) sqaure baking dish. Bake for 15 minutes or until golden.
  1. Heat butter in a non-stick skillet over medium heat. Add onion. Cook, stirring often, for 5 minutes. Add bacon, tomatoes and chives or green onions.
  2. Whisk eggs with milk, salt, and pepper. Sprinkle bacon mixture and Canadian Mozzarella cheese over prepared crust. Pour in egg mixture. Bake for 30-35 minutes or until set and golden. Cool for 5 minutes before slicing.