Date: Saturday, December 15 from 8:00 AM to 5:00 P.M

Located at: 102008 Range Road 222, Lethbridge County


  • LIVE cheesemaking (8:00 – 12:00) – curds will be ready by 11:00
  • Piggyback Poutinery Food Truck (11:00 – 2:00)
  • Frikandellen and Croquettes
  • Coffee, Drinks, and Donuts
  • Factory Tours all day

Directions from Lethbridge (10-15 minutes):

  1. Head west on Highway 3 (1.9 km)
  2. Turn north on highway 25 toward Picture Butte 
  3. Turn left onto Range Rd 222
  4. Crystal Springs Cheese is located on the corner of RR 222 and Township 102

Our new store will be stocked with our Gouda, Cheddar, Havarti and Feta, and we will also be featuring a full line of yogurt products from 
Bles-Wold Yogurt!

Additionally, we will be carrying a small selection of imported Dutch Gouda. There will be a cheese request list in the store, put down the cheese you would like to see in our store and we will do our best to make it happen!

We hope to see you there!!

Quality Cheese Made With Family Passion

Crystal Springs Cheese (Established in 1984)


Evert and Jannie Beyer realized a dream when back in May of 2005 they purchased Crystal Springs Cheese. They had always wanted to own a dairy manufacturing facility. After responding to a classified ad in a local industry magazine this dream became reality.

The first few years was spent working on Feta and Gouda, expanding the company customer base and perfecting the art of making cheese. Crystal Springs has been a labor of love and a family passion.

Along with our founder Evert, his sons Jacco and Harvey operate the cheese factory and son Theo runs the dairy farm.

Evert is involved in the day to day operations of Crystal Springs Cheese and enjoys working with their loyal client base and bringing on new clients.

Jacco joined in 2005 and is the Process Manager and Cheese Maker and is a graduate of Guelph University, where he studied cheese making.

Harvey joined the company in 2012 and is currently the Maintenance and Renovation Manager, as well as involved in working with Sales and Marketing.

Theo joined in 2003 and runs the dairy farm and is responsible for the well-being of 100 happy cows.

The original facility was 7,000 square feet and in 2014, with the dairy products in high demand, they expanded to 14,000 square feet. Crystal Springs also added a large yogurt vat that same year.

The newest expansion, opening in December 2018, is a new 650 square foot retail space and deli restaurant. The space is open to the public and will be a wonderful place to come and enjoy our cheese. The feature design includes three large viewing windows into the factory to see just how the make such delicious cheese.

Over the past 14 years the have embraced the challenge of bringing the finest cheese and dairy products into the market starting from scratch. Cheese making is an art and is our passion!

Crystal Springs Cheese, through and through, is Alberta made.